Chinese Food
Strawberry Dafu (super detailed)
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Strawberry Daifuku is a Japanese fruit. It can be used as dessert after tea. The outer layer is glutinous rice skin. The filling inside is strawberry. The taste is fragrant, soft and glutinous. It has a fresh strawberry aroma.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Stir fry less than glutinous rice flour. (anti sticking is used in the process of package
Step3:Mix the glutinous rice flour, corn starch, milk and white granulated sugar. Mix well.
Step4:Put in corn oil. Stir well.
Step5:Put a layer of plastic wrap on the bowl. Put it in the steamer. Steam for 20 minutes.
Step6:After steaming, put it aside to cool.
Step7:Head off the strawberries.
Step8:The bean paste is rolled into a ball.
Step9:Press the bean paste flat. Put in the strawberries.
Step10:Wrap the strawberries in it.
Step11:The glutinous rice skin is rolled into a circle.
Step12:Put the bean paste stuffing in the skin. Wrap it. (you can use baozi technique
Step13:It's done.
Cooking tips:It's easy to touch your hands in the process of packing. It's recommended to wear a pair of disposable gloves. Or use the first step. The fried glutinous rice cooked powder (dip a little. It has the effect of anti sticking) has skills to make delicious dishes.
