Strawberry Dafu (super detailed)

glutinous rice flour -:100g corn starch -:25g milk -:180g corn oil -:10g sugar -:10g Strawberry -:moderate amount red bean sauce -:moderate amount https://cp1.douguo.com/upload/caiku/d/f/2/yuan_df62200e41f8bc44072c814f41d97bb2.jpg

Strawberry Dafu (super detailed)

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Strawberry Dafu (super detailed)

Strawberry Daifuku is a Japanese fruit. It can be used as dessert after tea. The outer layer is glutinous rice skin. The filling inside is strawberry. The taste is fragrant, soft and glutinous. It has a fresh strawberry aroma.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Stir fry less than glutinous rice flour. (anti sticking is used in the process of package

  3. Step3:Mix the glutinous rice flour, corn starch, milk and white granulated sugar. Mix well.

  4. Step4:Put in corn oil. Stir well.

  5. Step5:Put a layer of plastic wrap on the bowl. Put it in the steamer. Steam for 20 minutes.

  6. Step6:After steaming, put it aside to cool.

  7. Step7:Head off the strawberries.

  8. Step8:The bean paste is rolled into a ball.

  9. Step9:Press the bean paste flat. Put in the strawberries.

  10. Step10:Wrap the strawberries in it.

  11. Step11:The glutinous rice skin is rolled into a circle.

  12. Step12:Put the bean paste stuffing in the skin. Wrap it. (you can use baozi technique

  13. Step13:It's done.

Cooking tips:It's easy to touch your hands in the process of packing. It's recommended to wear a pair of disposable gloves. Or use the first step. The fried glutinous rice cooked powder (dip a little. It has the effect of anti sticking) has skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Strawberry Dafu (super detailed)

Chinese food recipes

Strawberry Dafu (super detailed) recipes

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