Chunguang vegetable rice ball

rice:moderate amount carrot:moderate amount pepper:moderate amount blueflowers:moderate amount mushroom:1 seaweed:three pieces https://cp1.douguo.com/upload/caiku/4/4/c/yuan_44ea9e42ed659c27d8be9d53511e89ac.jpeg

Chunguang vegetable rice ball

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Chunguang vegetable rice ball

Is it a good time to make a spring rice ball in the rainy morning?

Cooking Steps

  1. Step1:Carrot. Vegetable pepper (yellow pepper and red pepper). Dice. Cut smaller. It's easy to mix with rice. The west blue flower is also chopped after blanching.

  2. Step2:The mushrooms are washed and chopped.

  3. Step3:Stir fry the above ingredients in the pot. Add a little olive oil. Add some salt to taste. Don't stir for a long time, because it's very ripe when it's chopped. Besides, the broccoli is still blanched. It's ok if it's tasty. It will be out of the pot in a few minutes.

  4. Step4:Some hot rice.

  5. Step5:Combine the fried vegetables with rice. Stir well.

  6. Step6:Here I use the triangle mold. If not, I can use my hand to pinch it. Put the vegetable rice into the mould and compact.

  7. Step7:Be sure to put more rice. Then use the cover to press hard.

  8. Step8:Demoulding successful.

  9. Step9:Is there appetite without decoration...

  10. Step10:Put the seaweed on the side of the rice ball as shown in the picture.

  11. Step11:Come close.

  12. Step12:At last, it was decorated with broccoli pieces.

  13. Step13:Finished produc

  14. Step14:Finished produc

  15. Step15:I made a round rice ball with the rest of the vegetable rice. This one is made by hand... Put some dried roses....

  16. Step16:Finished produc

  17. Step17:Finished produc

  18. Step18:Let's have a delicious breakfast...

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chunguang vegetable rice ball

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Chunguang vegetable rice ball recipes

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