Chinese Food

Cooking Steps

1. 

   Step1:Carrot. Vegetable pepper (yellow pepper and red pepper). Dice. Cut smaller. It's easy to mix with rice. The west blue flower is also chopped after blanching.

2. 

   Step2:The mushrooms are washed and chopped.

3. 

   Step3:Stir fry the above ingredients in the pot. Add a little olive oil. Add some salt to taste. Don't stir for a long time, because it's very ripe when it's chopped. Besides, the broccoli is still blanched. It's ok if it's tasty. It will be out of the pot in a few minutes.

4. 

   Step4:Some hot rice.

5. 

   Step5:Combine the fried vegetables with rice. Stir well.

6. 

   Step6:Here I use the triangle mold. If not, I can use my hand to pinch it. Put the vegetable rice into the mould and compact.

7. 

   Step7:Be sure to put more rice. Then use the cover to press hard.

8. 

   Step8:Demoulding successful.

9. 

   Step9:Is there appetite without decoration...

10. 

    Step10:Put the seaweed on the side of the rice ball as shown in the picture.

11. 

    Step11:Come close.

12. 

    Step12:At last, it was decorated with broccoli pieces.

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:I made a round rice ball with the rest of the vegetable rice. This one is made by hand... Put some dried roses....

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:Let's have a delicious breakfast...