Chinese Food
Rosemary food Japanese Style Chicken Curry Rice
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It's another home weekend. What's good to eat? Tangle... Something delicious, rich and convenient? That must be today's chicken curry rice. Chicken, potatoes, carrots, onions and the most important curry. Throw them in. Qihuo. A leisurely and satisfying weekend begins~
Cooking ingredients
Cooking Steps
Step1:Chicken leg, potato, onion, carrot, cooking wine, soy sauce, curry block, milk, sesame paste, raw powder preparatio
Step2:Skin and bone removal of chicken le
Step3:Diced chicke
Step4:Marinate chicken with cooking wine, soy sauce, salt and sauce powder for 15 minute
Step5:Onion slice
Step6:Diced carro
Step7:Diced potatoe
Step8:Hot oil in the pot. Stir fry carrots and potatoes one after anothe
Step9:Stir fry until the potatoes are fragrant. Serve when the surface is golde
Step10:Reheat a little oil. Stir fry the onion over low heat until soft
Step11:Pour in the marinated chicken and stir fry until the chicken changes colo
Step12:Then pour in the carrots and diced potatoes just frie
Step13:Pour in clear water. It's ok if you don't pass the ingredients
Step14:Then put in the curry block. Cook the curry over low heat and collect the juice. Stir properly to avoid the paste pot
Step15:Put a little milk in the middle. It can make the curry more rich. Put a spoonful of sesame paste in the end and stir it out of the po
Step16:Japanese chicken curry rice is read
Cooking tips:① potatoes and carrots are not easy to cook, so put a little oil and fry them for later use. ② boil them over low heat. Collect the curry juice. Stir them properly to avoid the paste. Put a little milk in the cooking process. It can make the juice more rich and delicious ③ friends in the north will definitely like the last addition of this small ingredient. A spoonful of sesame paste. There will be little surprises. You have skills in making delicious dishes.
