Chinese Food
Cherry and fruit
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Light on the years. Silent fleeting years. A simple. Write down the time. Through the years of peace and tranquility, life into a fresh poem. Flowers amazing. Just for the city. Pick a Yan Ran in the heart. Leave a sweet fragrance. Tell you a poem heart years. Sing the most beautiful scenery for you. -
Cooking ingredients
Cooking Steps
Step1:Sift glutinous rice flour, glutinous rice flour and Chengfen together into a bowl. Add corn oil, milk and sugar (it can be added appropriately according to personal taste).
Step2:Stir well and let stand for 20 minutes. This will help the powder absorb water and oil.
Step3:Add water to the steamer. When the water is boiled, put it in. Steam for 20 minutes. (you can take it out and stir it for a few times before steaming. It's more thorough.)
Step4:The steamed dough presents a crystal texture. Spread it with chopsticks.
Step5:When it's not hot, add a little strawberry fruit powder and knead it into a smooth dough while it's hot. Take 40 grams of a small dosage form from the cake skin
Step6:Press the small pit. Put in the bean paste filling. Use the tiger's mouth to slowly push up and wrap it.
Step7:Hold the seal tightly and put it down.
Step8:Use bamboo sticks to divide five petals on average.
Step9:The edge of the petals should be thin and sharp.
Step10:Press out the petals with the round head tool after pinching them in turn.
Step11:Press each petal lightly for two impressions.
Step12:Use the round head tool to press out the small pit in the middle of the flower.
Step13:Take a little dough and add pineapple flavor powder (yellow) to cover the primary color. Rub small strips and put them in the middle to make pistils.
Step14:Finished drawings.
Step15:It's exquisite and clear. It's pure and pure
Step16:With a simple beauty
Step17:I exclaim at the beauty of cherry blossom
Step18:It's beautiful and tender. It's fragrant and leisurely.
Step19:Romantic cit
Cooking tips:Chengfen is also known as chengmian, Chengfen, dingfen and wheat starch. It's a gluten free flour. It's made of wheat. It can be used to make all kinds of dim sum, such as shrimp dumpling, pink fruit, sausage powder, etc. Glutinous rice flour is also called big rice flour or indica rice flour. It is made of glutinous rice flour. There is no need for hand powder. If it is especially sticky, it should not be steamed. Steam it for a while. The amount of white sugar should be added according to personal taste. The filling must not be too wet and soft. It is not easy to shape. You can also replace others as you like. There are skills in making delicious dishes.
