Chinese Food
Cream stew mellow sauce
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Cooking ingredients
Cooking Steps
Step1:Put the butter into the pot. Melt it over low heat. Stir in the flour and mix it with milk. Cook until it is thick, and then it will be white sauce. Turn off the heat and serv
Step2:Cut chicken leg into small pieces. Marinate with salt and white pepper for 30 minute
Step3:Cut onions, carrots and potatoes into pieces. Cut broccoli into small pieces for us
Step4:Heat up the oil. Fry the drumsticks until they are golden on the surface. Remove
Step5:Heat up the oil. Stir fry the onions. Add the carrots and potatoes and stir fry until they are broken
Step6:Add water without ingredients. Boil over high heat, turn to medium heat and cook for 15 minutes. Add chicken leg meat, broccoli and white sauce. Mix well and cook for 5 minutes
Step7:Add some salt and white pepper to taste. You can enjoy it
Cooking tips:1. After adding milk, stir it more. Let the fried butter batter completely blend with milk. The white sauce will be delicate. 2. After adding white sauce, stir it from time to time when cooking. Otherwise, it's easy to stick the pot and cook delicious dishes.
