Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Make pastry first. Put 50g of glutinous rice flour in the pan and stir fry over low heat

3. 

   Step3:Stir fry and pour into plate for later us

4. 

   Step4:Sugar melted in hot wate

5. 

   Step5:Melt and pour into a large plate. Add 125g milk, glutinous rice flour and corn starch to make a batter

6. 

   Step6:Pass the sieve

7. 

   Step7:After sieving, put into the pot and steam for 30 minute

8. 

   Step8:Butter mel

9. 

   Step9:Add melted butter after steamin

10. 

    Step10:Mix well and refrigerate for half an hour to cool dow

11. 

    Step11:Whipped cream with sugar until stiff (framed

12. 

    Step12:Mango dice

13. 

    Step13:Ready to pac

14. 

    Step14:Divide the glutinous rice into 30 grams of a small dosag

15. 

    Step15:Roll the glutinous rice balls into the pastry powde

16. 

    Step16:Roll it out into a circle, thick in the middle and thin aroun

17. 

    Step17:Use a small round bowl (I use a saucer) as the bas

18. 

    Step18:Put the skin on the sauce

19. 

    Step19:Add crea

20. 

    Step20:Add mang

21. 

    Step21:Add cream agai

22. 

    Step22:Close up in the middle. Wrap in a circle. (my bag is not round. It's ugly) take some cake powder at the end. Anti stickin

23. 

    Step23:Close down. Put in tra

24. 

    Step24:Do all the snow maids in tur

25. 

    Step25:Finished product drawin

26. 

    Step26:Take a closer loo

27. 

    Step27:Insid