Cooking Steps

1. 

   Step1:Four yolks and one whole egg.

2. 

   Step2:Pour in the milk.

3. 

   Step3:Even dispersion.

4. 

   Step4:Heat the butter over low heat until it boils.

5. 

   Step5:Quickly pour in low powder and salt. Scald.

6. 

   Step6:Mix well to make a smooth batter.

7. 

   Step7:Mix the batter and yolk batter evenly.

8. 

   Step8:After adding white vinegar to four egg whites, add sugar in three times and beat to dry foaming.

9. 

   Step9:Add it to the batter twice.

10. 

    Step10:Mix well for the first time.

11. 

    Step11:Mix well for the second time.

12. 

    Step12:Into the mold. The cake is very light. It is recommended to bake this cake with a wide baking tray such as 20cm * 20cm. I used a larger scale cake mold.

13. 

    Step13:Bake in the preheated oven at 170 ℃ for about 30 minutes. Or pour a little water on the bottom to create a steaming and baking environment.

14. 

    Step14:Finished product.

15. 

    Step15:Very delicate

16. 

    Step16:Welcome to my official account. BakingTwitter. Regularly push new recipes. You can also inquire more about family baking tips and various dessert making methods. You can consult and exchange with official account in any case.

17. 

    Step17:My mood cartoon.

18. 

    Step18:Welcome to my mood, comic official account - Comic caricature. Dedicated to cure you and me behind the prosperity.