Cooking Steps

1. 

   Step1:Remove the head and shell the prawns. Leave a small piece of shell at the end. Wash and drain.

2. 

   Step2:Beat 1 egg into a bowl. 2 tablespoons starch. 3 tablespoons bread bran into a small bowl respectively. Use a knife to slice 3 times in the abdomen of the prawn. Pat the back of the prawn. Keep the figure straight. Marinate prawns with 1 tbsp cooking wine and salt for 15 minutes.

3. 

   Step3:The marinated prawns are wrapped with starch, egg liquid and bread bran in turn.

4. 

   Step4:Deep fry until golden (still a little hunchback).