Chinese Food
Japanese style Osaka
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In the world of pancake making, there is a kind of food that almost supports half of the pancakes with vegetables. It's Osaka cooking. Osaka fire is also called Guan Xifeng yuhaoshao. Good burning refers to what you like to burn. It's a bit like our pancakes, but it's made of various materials. Cabbage is often the main character. With meat, eggs, laver and so on. They are cooked together on the iron plate. Soft and multi-level taste. I don't feel that I'm chewing vegetables at all. Children who don't like eating vegetables. Really have a try. Although I didn't use special soy sauce and embellished with symbolic wooden fish flowers, my improved Osaka style was also highly praised by sister and brother. At last, sister meow recognized and accepted cabbage again. It's very rare...
Cooking ingredients
Cooking Steps
Step1:Washed cabbage. Cut off the hard stem.
Step2:Then cut the silk. Try to cut it into small pieces. It's easier to ripen.
Step3:Dice the shrimps. Try to use fresh shrimps without head and tail and shrimp line. It will be more delicious.
Step4:Beat an egg. Add about 60g water and 60g flour. Flour can be added in several times to control the consistency of the batter. Flour doesn't matter whether it's low, medium or high. It can be used. But in order to make the taste softer, it's better to choose the one with low gluten.
Step5:Stir until the flour is free of particles. The ratio of flour to water depends on the thickness and hardness of the pancake you want to make. If you want to make it thinner and softer, you can reduce the amount of flour or increase the amount of water. In addition, don't over stir. Avoid the paste from getting cramped.
Step6:Add shredded cabbage and diced shrimps.
Step7:Cut some ready to eat seaweed. Seaweed can also be made by ourselves. It will be healthier.
Step8:Mix well.
Step9:Hot pot with little oil. Light the fire. Pour in a spoon of batter.
Step10:Fry for about 2 minutes. Turn over and fry on the opposite side. Pan fry until golden brown on both sides. Cabbage is done. You can make it. Because the seaweed itself has a certain saltiness, so the salt is not added. The older baby can be seasoned with a little salt or soy sauce.
Step11:Since it's easy to cook. In addition to the main cabbages, you can also try to cook it with pork and beef. In addition, if the batter you make is very loose, turn it over as quickly and decisively as possible to make sure it is shaped.
Cooking tips:There are skills in making delicious dishes.
