Chinese Food
8-inch hollow Qifeng cake
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We started with the hollow mold. We quickly made the cake. It's still so delicious. It's very soft.
Cooking ingredients
Cooking Steps
Step1:First, separate the eggs. Put the egg white in a bowl without water or oil.
Step2:Milk, corn oil, egg yolk in a basin.
Step3:The hand beater is evenly mixed and fully emulsified.
Step4:Sift in the sifted low gluten flour.
Step5:Use the one word or z-word method to mix well. Never circle. Otherwise, the gluten will rise
Step6:Next, beat the egg white. The electric egg beater blows out the fish's eyes at a low speed. Add a third of the fine sugar. Turn it to a medium speed and beat it to a fine speed. Add the second fine sugar. Continue to beat until there are lines. Add the last fine sugar.
Step7:The beaten egg is to pull up the beater. There is an upright sharp corner
Step8:Add one third of the protein into the yolk paste. Mix well by turning or cutting.
Step9:Return to the protein basin. Mix again by turning or cutting.
Step10:Pour it into the mold from a high place and shake out big bubbles. Put it into the preheated oven. I like to preheat the oven when preparing the ingredients. Bake at 145 ℃ for 40 minutes, turn to 160 ℃ for 20 minutes.
Step11:Shake the mold after it is out of the furnace. Turn it upside down and cool it before demoulding.
Step12:It's very delicate. It's delicious.
Step13:
Cooking tips:1. Qi Feng's success lies in the delivery of protein. The delivery must be in place. 2. The oven temperature is only for reference. It must be adjusted according to the temper of the oven at home. There are skills in making delicious dishes.
