Cooking Steps

1. 

   Step1:First, prepare the materials for Qifeng cak

2. 

   Step2:Mix the corn oil, milk and sugar. Use the egg beater to stir them into the shape of milk. Sift the flour with low gluten. Pour it into the basin and stir in the shape of Z. be careful not to stir in circles.

3. 

   Step3:Add the yolks in turn and stir to make a paste.

4. 

   Step4:Drop a few drops of vinegar into the protein to remove fishiness. Add corn starch. Add sugar three times to speed up the protein.

5. 

   Step5:The key is to beat the egg white. At last, the egg head should be vertical and sharp

6. 

   Step6:Mix egg yolk and egg white in three times until smooth and smoot

7. 

   Step7:Preheat the oven for 10 minutes at this time. Put the egg liquid into the 8-inch mold. Shake it twice. Shake off the small bubbles. Put it into the middle and lower layers of the oven. The temperature of the oven is 135 ° C above, 140 ° C below. Bake it for 60 minutes. It can be adjusted according to your own oven.

8. 

   Step8:After the cake comes out of the oven, gently shake it twice and turn it upside down to put it on the cooling rack. After it is cool and thoroughly, it will be demoulded. I took it off a little early. There are some small defects