Cooking Steps

1. 

   Step1:Separate the yolk and white. Add 25g sugar to the yolk. Stir well.

2. 

   Step2:Sift in 90g of low powder. Mix well.

3. 

   Step3:Put 50g sugar in the egg white. Add it in three times. Stir well. Whisk until foamy. Firm, inverted triangle.

4. 

   Step4:Beat 3 / 1 foaming egg white. Pour in the yolk paste. Mix up and down. Then pour all the yolk paste into the foaming egg white. Mix up and down evenly.

5. 

   Step5:It's like this. Pour it into the 8-inch square cake mold. Put it into the oven. 220 degrees. Bake it for about 30 minutes. According to your temper, grope for it

6. 

   Step6:

7. 

   Step7:Put sugar in whipped cream. Beat with electric beater until stiff and triangula

8. 

   Step8:Light cream into the flower mounting belt. With a suitable flower mouth. This can be mastered by yourself. As shown in the figure, flowers can also be put into food colors. In order to look good, I didn't put any pigment for my health.