Chinese Food
8-inch hollow spinach cake
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Spinach Qifeng cake is not only high in appearance but also delicate and soft in taste. It can't taste spinach at all. It's nutritious and safe to eat. A touch of green in spring. Beautiful mood in an instant.
Cooking ingredients
Cooking Steps
Step1:1. Wash spinach and blanch it in hot water for 5 seconds. Remove and squeeze out wate
Step2:Add a little water to spinach and beat it into fine mud with a wall breaking machine. I use 150g spinac
Step3:Add vegetable oil into spinach puree and stir it with a manual eggbeater until it is emulsifie
Step4:Sift in low gluten flou
Step5:Use the egg beater to hit the ten character technique. Stir well until there is no granul
Step6:Separate the egg white and yolk. Pay attention not to touch a trace of yolk when separating the egg white (the bowl containing the egg white must be free of oil and water
Step7:Continue to use the beater as well as the ten method to stir evenly until the yolk is not visible. Make a delicate batte
Step8:Add a few drops of lemon juice or white vinegar to the egg white. The electric eggbeater will whisk the egg white to show the fish eye bubble at high speed. Add a third of sugar. (preheat oven for 120 ℃ and 170 ℃ for 10 minutes
Step9:Electric egg whisk continues to hit at a high speed until there are more delicate bubbles. Add 2/3 fine sugar
Step10:Beat the foam that can appear on the grain. Add the remaining granulated sugar. Send it to dry foaming. Pick up the egg whisk. It is short. The small upright corner state is ready
Step11:Take 1 / 3 of the protein cream and put it into the egg yolk paste. Use the silica gel scraper to turn and cut to mix evenly
Step12:Mix the batter into 2 / 3 of the protein cream. Use the same method. Mix until the protein and batter are completely integrated
Step13:Pour the mixed cake paste into the 8-inch hollow mold. Shake it gentl
Step14:Put it on the bottom of the oven. Heat it for 120 degrees. Heat it for 170 degrees and bake for 50 minutes. (the specific time is adjusted according to the temper of the oven
Step15:Take it out and shake it. Turn it upside down and let it cool and demoul
Step16:Super beautiful colo
Step17:A touch of green in sprin
Cooking tips:1. Make sure the protein is dry and foamy. 2. The oven temperature and time can be adjusted according to your own oven to make delicious dishes.
