Cooking Steps

1. 

   Step1:All materials are ready. Separate the yolk and egg white. Make sure that there is no water or oil in the bowl of yolk and egg white. Otherwise, it will not be successfu

2. 

   Step2:Broken yol

3. 

   Step3:Then sieve the flour into the yol

4. 

   Step4:Add sugar, oil, milk and stir wel

5. 

   Step5:Whisk with protein. Add a drop of vinegar. Whisk at high speed. Beat into bubbles. Sugar three times. Put one third at a time

6. 

   Step6:When the egg white foam is gone, beat it into a delicate form and put it in the second sugar

7. 

   Step7:Whisk the eggbeater at high speed. Put in the third sugar. Whisk the eggbeater at high speed into fine and striated shape. Whisk the eggbeater at low speed again. Stop whisking when you feel slight resistance, so as to avoid defoaming. When you lift the eggbeater slightly, it will become a small upright corner. Whisk is finished

8. 

   Step8:Pour one third of the protein into the yolk. Turn it up and down. Stir well. Then pour the mixture into the yolk. Continue turning until it is even. The technique should be fast and light

9. 

   Step9:Then pour it into the eight inch cake mold. Then the oven can be preheated here. Preheat for 10 minutes at 150 degrees. Bake the cake. Shake it several times. Shake out the bubbles. Slightly increase the shaking by two or three centimeters

10. 

    Step10:Put it in the preheated oven. Between 130140 degrees. Because I bake it at 150 degrees. The surface is a little cracked. Time is 50 minutes

11. 

    Step11:It will be fluffy in 15 minutes. If it's not fluffy, you can raise the temperature by 10 degrees. If it's still not fluffy, there are many factors affecting it

12. 

    Step12:The color is getting darker. The fragrance is full

13. 

    Step13:Out of the ove

14. 

    Step14:Buckle it upside down on the net. Put two bowls under it. The heat removal effect will be faster. Make sure to buckle it upside down here. Otherwise, it will be flattened and deformed

15. 

    Step15:After drying, there is a crack between the cake grinder and the cake. Just use it to remove it and make a circle. It's OK

16. 

    Step16:That's what it's like to turn it upside down

17. 

    Step17:The finished product drawing is ou

18. 

    Step18:Fluffy, soft and delicat

19. 

    Step19:Very delicate and soft. Strong milk flavo