Chinese Food

Cooking Steps

1. 

   Step1:Put the oil and milk into a clean and anhydrous oil basin. Stir wel

2. 

   Step2:Sift in low powde

3. 

   Step3:That's what it is when it's stirre

4. 

   Step4:Then beat the yolk into the batter. The egg white has just been put into another clean and oil-free basin

5. 

   Step5:Stir the eggs and mix them evenly. Hang the strips along the flo

6. 

   Step6:Oven 160 degrees. Preheat for 5 minutes ~ add sugar to egg whit

7. 

   Step7:Open the fastest speed to beat egg white. Hit a white frost like this. Add raw powder. Beat togethe

8. 

   Step8:Until texture appear

9. 

   Step9:It's for cake making. So try to make it hard. Turn it by 8 characters. There's a short bee tip This protein is read

10. 

    Step10:Add the cream to the yolk paste twice. Mix wel

11. 

    Step11:Mixed cake paste flows down the lin

12. 

    Step12:Raise the cake paste a little bit and pour it into the mold. This will reduce the air bubbles

13. 

    Step13:Shake the cake paste for a few times. Shake out bubbles. Don't shake it too hard. It's a movable bottom. Otherwise, more bubbles will be shaken

14. 

    Step14:Put it into the middle layer of the preheated oven. It's 150 degrees above and 130 degrees below. Bake for 60 minutes - the temperature of each oven is different. So please adjust the oven to bake a little higher and shake it for 2 times. Immediately turn it upside down until it's cool and demoulded

15. 

    Step15:Be sure to spread it until it is completely cool before demoulding or it will shrin

16. 

    Step16:Put on cream, simply mount some flowers, put some fruits, but the surface is not very beautiful

17. 

    Step17:No matter what the appearance is, the cake is all in liquidation. This is the father's love for Dad