I haven't baked such a big cake for a long time ~ I made a birthday cake for my father by myself ~ my father loves me like a mountain ~ this is a way for my daughter to express her father ~ blow candles with my father ~ the cake will be completely wound up.
Step1:Put the oil and milk into a clean and anhydrous oil basin. Stir wel
Step2:Sift in low powde
Step3:That's what it is when it's stirre
Step4:Then beat the yolk into the batter. The egg white has just been put into another clean and oil-free basin
Step5:Stir the eggs and mix them evenly. Hang the strips along the flo
Step6:Oven 160 degrees. Preheat for 5 minutes ~ add sugar to egg whit
Step7:Open the fastest speed to beat egg white. Hit a white frost like this. Add raw powder. Beat togethe
Step8:Until texture appear
Step9:It's for cake making. So try to make it hard. Turn it by 8 characters. There's a short bee tip This protein is read
Step10:Add the cream to the yolk paste twice. Mix wel
Step11:Mixed cake paste flows down the lin
Step12:Raise the cake paste a little bit and pour it into the mold. This will reduce the air bubbles
Step13:Shake the cake paste for a few times. Shake out bubbles. Don't shake it too hard. It's a movable bottom. Otherwise, more bubbles will be shaken
Step14:Put it into the middle layer of the preheated oven. It's 150 degrees above and 130 degrees below. Bake for 60 minutes - the temperature of each oven is different. So please adjust the oven to bake a little higher and shake it for 2 times. Immediately turn it upside down until it's cool and demoulded
Step15:Be sure to spread it until it is completely cool before demoulding or it will shrin
Step16:Put on cream, simply mount some flowers, put some fruits, but the surface is not very beautiful
Step17:No matter what the appearance is, the cake is all in liquidation. This is the father's love for Dad
Cooking tips:There are skills in making delicious dishes.