Chinese Food

Cooking Steps

1. 

   Step1:The egg white and yolk should be separated. The container for the egg white should be free of water and oi

2. 

   Step2:Take the protein to the rough state. Add 1/3 sugar (50g in the egg white). Beat to the foam. Add 1/3 sugar

3. 

   Step3:Add all the remaining sugar and beat to the hard foaming state. Lift the eggbeater to a short, straight and sharp angle state

4. 

   Step4:Add 30g sugar to 5 yolks. Beat until ligh

5. 

   Step5:Add 50ml of salad oil and stir. Add 50ml of pure milk and sti

6. 

   Step6:Sift in 90g of low gluten flour and stir until it is smooth and fine without particles. Now you can preheat the oven

7. 

   Step7:Add a third of the egg white and stir until it is even. Do not draw a circle and stir. Repeat this step until all the egg white and yolk paste are evenly mixed

8. 

   Step8:Pour in the 8-inch mold and shake out the bubbles. It can be put into the oven. The temperature of the upper and lower tubes is 160 ℃. 30-35 minutes. It depends on your own oven tempe

9. 

   Step9:Take it out and buckle it on the baking net immediately after baking. It can be demoulded when it's cool

10. 

    Step10:Delicious food waiting for no one to ea

11. 

    Step11:Baby's saliva is coming out. Unfortunately, you can't eat it when you are young