Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Put eggs in a large bowl without water or oil. Add sugar powde

3. 

   Step3:Put the big bowl into warm water. Water bath to beat the whole egg liqui

4. 

   Step4:Beat until the volume expands to about five times of the original. The egg liquid becomes delicate. There is no bubble. Draw eight lines on the egg liquid and disappear slowly

5. 

   Step5:It can also be tested with a toothpick. Insert the toothpick into the egg liquid. It can stand upright

6. 

   Step6:Sift in the low gluten flour. Mix the flour with the method of mixing. Mix the flour and the egg paste, and then pour in the milk and vegetable oil. Mix again. After pouring in the oil, the degree of defoaming will be faster. The speed of all mixing should be faster. Avoid over mixing. Defoaming the batter

7. 

   Step7:Pour the batter into the cake mould. Preheat the oven at 150 degree

8. 

   Step8:Preheat the oven. Put the batter in the middle and lower layers. Heat up and down. Bake at 150 ℃ for 30 minutes. Then bake at 170 ℃ for 15-20 minutes. Until the surface of the cake is golden and the surrounding area of the cake is slightly retracted

9. 

   Step9:Take out the baked cake and turn it over to cool it. Then release it

10. 

    Step10:Just a little swin