Cooking Steps

1. 

   Step1:After the egg protein and yolk are separated, they are respectively put into two large basins without water and oil. The yolk is stirred evenly with 40g white sugar.

2. 

   Step2:Add 50g warm oil and stir evenly. Add 50g warm water and stir for 7 or 8 minutes to make the yolk emulsified.

3. 

   Step3:Sift in low flour 65 and corn starch 15z and mix evenly.

4. 

   Step4:Drop the protein into lemon juice, add 60g white sugar in three times, beat it to a small sharp corner, and then mix it with one-third of the protein paste into the yolk paste, cut and mix evenl

5. 

   Step5:Return to the egg yolk paste, cut and mix evenl

6. 

   Step6:200g of original paste, 150g of paste with red koji rice powder and Matcha powde

7. 

   Step7:1 scoop of original paste, 1 scoop of red, 1 scoop of original paste, 1 scoop of green until used up.

8. 

   Step8:Repea

9. 

   Step9:Draw flowers, shake out big bubble

10. 

    Step10:Heat the lower layer up and down for 140 degrees and bake it for 50 points. Bake it for another 150 degrees and bake it for 15 points. Shake the front and turn it upside down to cool.

11. 

    Step11:Cut bloc

12. 

    Step12:Cartonin

13. 

    Step13:And made a 4-inch one

14. 

    Step14:Put it on beautifully.