Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg white and yolk. There must be no yolk in the egg white. First, put the milk olive oil and 10g sugar into the yolk and beat them up and mix them evenl

2. 

   Step2:Add low gluten flour (siftable batter is more delicate

3. 

   Step3:Stir evenly for standb

4. 

   Step4:Next, start beating the egg white. Put 30g of white sugar into the egg white three times and beat with the beater

5. 

   Step5:When you hit the egg beater as shown in the figure (dry), it's pointed and not bent, which proves that it's good

6. 

   Step6:Spoon half of the protein into the batter (up, down, left and right stirring method). Remember to stir clockwise or anticlockwise, or you will defoaming

7. 

   Step7:Then pour the batter which has just been stirred into the remaining protein and continue to stir (up, down, left and right) until it is even

8. 

   Step8:Mix the batter evenly. Now it can be poured into the mold you want to pu

9. 

   Step9:150 degrees, 30 minutes, 170 degrees, 5 minutes (I put 4 inches, 5 small molds

10. 

    Step10:Finished produc