Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Refrigerate the egg white.

2. 

   Step2:Milk. Cooking oil. Add a third of sugar and mix well.

3. 

   Step3:Sift the low powder into the milk cooking oil mixture.

4. 

   Step4:Mix egg yolk and milk batter evenly. Preheat the oven at 140 ℃ for 510 minutes.

5. 

   Step5:Add a few drops of lemon to the egg white to remove the fishiness. Add the remaining sugar three times and whisk it to a fine and sharp shape.

6. 

   Step6:Mix the egg white and yolk flour paste evenly and pour into the mold. Bake at 140 ℃ for 45 minutes, then take it out. Turn it upside down and cool it to remove the film.