Chinese Food

Cooking Steps

1. 

   Step1:Blending oil 40

2. 

   Step2:Add 40g pure mil

3. 

   Step3:Mix wel

4. 

   Step4:Add 4 yolk

5. 

   Step5:Mix wel

6. 

   Step6:Sift in 40g low gluten flou

7. 

   Step7:Stir evenly until no particle

8. 

   Step8:4 egg whites with a few drops of lemon juic

9. 

   Step9:Add 40g white suga

10. 

    Step10:Send to the state of pulling up the small sharp hoo

11. 

    Step11:Part of the protein is added to step

12. 

    Step12:Mix wel

13. 

    Step13:Then pour it all into the protei

14. 

    Step14:Mix wel

15. 

    Step15:Put in mol

16. 

    Step16:Put it into the preheated oven. Bake it for 40 minutes at 150 ℃ for up and dow

17. 

    Step17:Finish coolin

18. 

    Step18:Demouldin

19. 

    Step19:Demouldin

20. 

    Step20:Cut wel

21. 

    Step21:Open to ea