Cooking Steps

1. 

   Step1:Prepare ingredients. Separate protein and yolk. Protein must be free of oil, water and yolk.

2. 

   Step2:Stir the oil and orange juice until the oil and water mix.

3. 

   Step3:Blend the oil evenly. Mix the orange juice with the yolk sugar.

4. 

   Step4:Stir until the yolk is light and bulky.

5. 

   Step5:Pour in the low powder that has been dried. Mix it evenly from bottom to top, that is, stir fry it. It is not stir it. Place it aside without granule powder.

6. 

   Step6:Beat the protein in medium speed. Fish eye is like a bubble. Add a third of sugar.

7. 

   Step7:Bubble fine. Add second times of sugar. Protein texture. Protein peak drooping. Long and not upright. Add third times sugar.

8. 

   Step8:Beat until the protein peak is short and straight, fine lines are obvious, and hard foaming is OK.

9. 

   Step9:Pour one third of the albumen batter into the yolk batter and stir. Do not turn around.

10. 

    Step10:Pour the egg yolk paste into the egg white paste and mix well.

11. 

    Step11:Turn over the batter. Hold it in both hands. Knock it gently. Shake out big bubbles.

12. 

    Step12:Put it in the preheated oven. Bake at 135 ℃ for 25 minutes. Bake at 165 ℃ for 25 minutes.

13. 

    Step13:After baking, take out and drop it twice. Buckle it upside down. Keep it warm and cool. Demould it.

14. 

    Step14:Side.