Cooking Steps

1. 

   Step1:Put the oil in the microwave oven and cook it to 7080 °. Take it out and sift in the flour, milk and egg yol

2. 

   Step2:Whisk the egg white. Add salt. Or change into a few drops of white vinegar. Add sugar in three times to whisk until it is wet and foamy

3. 

   Step3:Wrap the tin paper under the 8-inch cake mold. I wrapped it in two layers. It's better to have more than three layers. Prevent the cake from coloring and water from entering the bottom of the mold. Put a layer of silicone oil paper around the bottom of the mold. It's easy to demould after baking

4. 

   Step4:Mix the cake batter. Pour the mold from a high place. Put the cake mold into another baking tray. Add water in the baking tray. 23c

5. 

   Step5:Oven 150 ° preheat for 10 minute

6. 

   Step6:Put it in the oven. If it's 4 layers, put it in the middle and lower layers. If it's 3 layers, put it in the lowest layer

7. 

   Step7:Oven 150 ° for 60 minute

8. 

   Step8:When you see the top color of the cake is satisfactory, open the oven and put tin paper on the top of the cake to avoid over coloring. I added it in 40 minutes. The color is a little too deep. You can add tin paper in 30 minutes

9. 

   Step9:Out of the oven. Perfec

10. 

    Step10:Like.