Cooking Steps

1. 

   Step1:All the materials (dry clean the grapes. Empty the water

2. 

   Step2:Mix milk and oil with 20g suga

3. 

   Step3:Separate the egg white from the yolk. Put the yolk in the beaten mil

4. 

   Step4:Mix the yolks evenl

5. 

   Step5:Sift in low gluten flou

6. 

   Step6:Mix low gluten flour evenl

7. 

   Step7:Beat the egg white. 60g sugar added three time

8. 

   Step8:Add three times to the mixed surface (turn up and down when mixing. Do not circle

9. 

   Step9:Add raisins and mix well (use kitchen paper to absorb the water on the surface of raisins

10. 

    Step10:Pour into the mold. Air bubbles under two pier

11. 

    Step11:Preheat the oven 140 degrees up and down for 10 minutes. My oven is on the bottom for 45 minutes (140 degrees up and down for 30 minutes, 155 degrees up and down for 15 minutes). Add a glass of water in the oven to prevent the surface from crackin

12. 

    Step12:Take it out immediately after baking. Knock it upside down twice to prevent it from collapsing. And then put it in a completely cold mol

13. 

    Step13:This is the botto

14. 

    Step14:Fron