Cooking Steps

1. 

   Step1:First, prepare the raw materials for Qifeng. Add 60 grams of sugar three times. I've added it once before I want to take photos

2. 

   Step2:Egg whites are sent to a slightly fine foam to add second sugar.

3. 

   Step3:Beat the egg white for the third time until there are few lines. Add the remaining 1 / 3 suga

4. 

   Step4:High speed to hard foaming. Lifting the eggbeater can pull up a small upright angle.

5. 

   Step5:Add sugar, milk and vegetable oil to the yolk in turn. Draw the Z-shape and mix wel

6. 

   Step6:Sift the low gluten flour and add the yolk liquid. Still draw the Z-shape and mix it into a paste flow shape.

7. 

   Step7:Add one third of the egg yolk paste to mix well.

8. 

   Step8:Then pour the yolk paste into the egg white. Mix well. Now the oven can start warming up.

9. 

   Step9:Mix the cake paste evenly and pour it into the 8-inch Qifeng mould on the movable bottom. Shake out the air inside on the table (fall naturally at 1020cm height

10. 

    Step10:I used the Changdi crwf32pdt oven. At the bottom layer, I put the baking pan. At the bottom layer, I put the baking net. The mould for holding the cake paste on the baking net. (this is to reduce the cracks on the surface of the cake) I fired 135 degrees up and down for 80 minutes. In this case, there will be a lot of cracks on the Qi wind surface of my oven at 150 ℃ and 170 ℃. For the sake of beauty, I can only reduce the temperature and prolong the time.

11. 

    Step11:Shake it several times after baking. Shake out the hot air. Turn it upside down and let it cool.

12. 

    Step12:It's bottom up. I demoulded it by hand. It's smooth. Waiting time for cooling and stripping can prepare fruit and mounting cream.

13. 

    Step13:As a decorative fruit, pineapple is soaked in salt water. Rinse with water. Dice. Sprinkle a little sugar to prevent pineapple from becoming sour. It tastes really good.

14. 

    Step14:Whisk 400g cream and 40g sugar until they are textured.

15. 

    Step15:Divide Qifeng cake into three layers. If I don't have the tools to divide it, I won't post the picture. The top layer of Qifeng cake is facing down. First evenly spread a layer of beaten cream, and then put on the cut pineapple.

16. 

    Step16:Then apply another layer of cream to cover the fruit tightly. Pay attention to the edge must be supported by fruit. Otherwise, the edge will collapse.

17. 

    Step17:All three layers are applied. Start decoration. There is no mounting table. It's a little difficult to do. But it doesn't matter. The process itself is on

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