Chinese Food

Cooking Steps

1. 

   Step1:Add 60 ml milk, 40 g oil, 40 g Sugar and 1 g salt to the egg yolk, then add flour to mix. As shown in the figure belo

2. 

   Step2:Add a few drops of white vinegar to the protein. Beat the protein to this level and add 10g sugar

3. 

   Step3:Add 10g sugar to the delicate protei

4. 

   Step4:Add 10g sugar if you have line

5. 

   Step5:It's OK to send it to a small point at las

6. 

   Step6:Add the egg yolk into the egg yolk three times. Mix it up and down. Don't circle it. Otherwise, the bubbles will disappear

7. 

   Step7:Pour last into mol

8. 

   Step8:Vibrate several times from a height of 20cm. The appearance of bubbles is as shown in the figure

9. 

   Step9:Oven up and down. 160 degrees, 50 minutes. Do not open the oven in the middl

10. 

    Step10:Take it out of the oven and shake it a few times. Let out the hot air. Then turn it upside down and let it cool before demoulding