Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Protein and yolk are separated. Put them in two plates. (note that there should not be a little yolk in the protein. There must be no water or oil in the plate. Otherwise, it will affect the removal.

3. 

   Step3:Add 30g sugar to the yolk. Stir well.

4. 

   Step4:Add 80g milk and 80g corn oil and stir well.

5. 

   Step5:Sift in 120g of low gluten flour. Cut in evenly with a scraper. (don't make a circle to avoid reinforcement

6. 

   Step6:Add a few drops of lemon juice to the protein. Use the electric eggbeater to make bubbles.

7. 

   Step7:Add 70g sugar in three times. Beat until dry.

8. 

   Step8:The egg white paste and yolk paste should be cut evenly. Do not make circles to avoid defoaming.

9. 

   Step9:Oven 150 °. 50 minutes.

10. 

    Step10:Start the dish and turn it upside down. Let it cool and take off the film.