Chinese Food
8-inch Qifeng cake
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This is an 8-inch heart-shaped cake mold. The round mold can be used as 7-inch. The novice will cut the cake by mistake and be lazy. The cake is very delicate and fluffy. Add 1 / 3 of the 8-inch material of the circular die. Convert by yourself
Cooking ingredients
Cooking Steps
Step1:Add the sour cream, sugar and salt, mix well. Add the yolk, mix well. Then add the sifted low powder and mix well.
Step2:It's a good mayonnaise. It's glossy.
Step3:Add sugar and white vinegar to the egg white. This time, preheat the oven. Preheat it at 130 ℃.
Step4:When the egg beater lifts the egg whites, there will be a small corner. If the corner is longer, hit it for a few more seconds.
Step5:Pour the beaten egg white into the yolk paste three times. Mix well. Three times. Don't be lazy.
Step6:Pour the cake liquid into the mold. Put it into the preheated oven. 125 ° 25 minutes. 140 ° 25 minute
Step7:The baked cake is buckled upside down on the baking net. It is completely cooled and demoulded.
Cooking tips:There are skills in making delicious dishes.
