Cooking Steps

1. 

   Step1:Take out five fresh eggs from the fridge and warm them in the room. It's recommended to choose a larger one. My native eggs today are too smal

2. 

   Step2:Separate the egg white and yolk with two oil-free and water-free plate

3. 

   Step3:Break up the yolk. Add 40 grams of sugar powder and mix wel

4. 

   Step4:Add milk and mix wel

5. 

   Step5:Add 60g corn oil and mix wel

6. 

   Step6:Sift in the low powder and stir in the particle free stat

7. 

   Step7:Add a few drops of vanilla and mix wel

8. 

   Step8:Beat the egg white with sugar powder three times until it is hard to foa

9. 

   Step9:Put one-third of the egg white into the yolk paste and mix gentl

10. 

    Step10:Pour all the yolk batter into the remaining egg white and mix gentl

11. 

    Step11:10g milk mixed with Monascus powde

12. 

    Step12:Pour out about one-third of the paste and add it into 11, and mix gentl

13. 

    Step13:Pour the paste of 12 into the mixed Qifeng paste and turn it gently. Don't turn it too long. It's more beautiful with yellow and red lines

14. 

    Step14:Pour in the 8-inch mold. Bake in the preheated 150 degree oven for one hour

15. 

    Step15:The grilled Qifeng buckled net rack is coo

16. 

    Step16:O

17. 

    Step17:Cu

18. 

    Step18:Enjo

19. 

    Step19:My eggs are small, so I'm not satisfied with the 8-inch mold when it's inflated. It's recommended to use larger eggs