Chinese Food
8-inch fruit Qifeng cream cake
(114747 views)It's the first time to make a birthday cake. It's given to my cousin's birthday. It's pretty good. It's mainly delicious. It's made according to the proportion of 8-inch Qifeng cake. The oven is 30L. If it's not the same, you can estimate the proportion according to your own situation.
Cooking ingredients
Cooking Steps
Step1:Materials are ready for the next ste
Step2:Beat egg yolk and mix with corn oi
Step3:Add milk in batches and sti
Step4:Add sugar powder (35g) and stir evenl
Step5:Sift in low flour and mix well to make egg yolk past
Step6:Stir evenly until it is smooth and thick, then preheat the oven at 120 ℃ for 5 minutes, which can be set according to your own oven tempe
Step7:Whisk the egg whites with lemon juice with an electric eggbeater (here I take white vinegar for trial. I still think lemon juice is more suitable
Step8:The first time sugar powder (1 / 3 of 40g) is added for the feeling of fish soaking eyes, and it is added three time
Step9:It's delicate and soft. Add the second sugar powde
Step10:It's a little bit more delicate and thick with the last sugar powde
Step11:Obviously, you can see that the lines have sharp corners
Step12:Add 1 / 3 of the beaten egg white cream to the egg yolk paste, mix with a scraper and turn it over like a stir fr
Step13:Mix well, then pour the yolk paste into the remaining protein cream and mix wel
Step14:Pour in the membrane again, remember to take it up and shake it vertically for several times to shake out the air bubbles. Put it in the preheated oven. At 120 ℃ for 60 minutes, other materials can be prepared
Step15:When the oven comes out, please turn it upside down and cool it down before taking out the cake
Step16:When it's ready, it's ready for the next ste
Step17:It's better to mix cream with powdered sugar to make it hard (too soft to set
Step18:The cake embryo is divided into two parts, spread a thin layer of cream, add mango seeds, spread a layer of cream, and then cover the other half
Step19:The edges are all coated with cream. If there is any pigment, you can freely use it to add cream and beat it. Use a different mounting mouth of the mounting bag to extrude the pattern you like. I made this cake for the first time, just take one of them and do it. Finally, spread the fruit and finish it. It's better to refrigerate it for a few hours
Cooking tips:If it's the first time you can't do it well, you have to do it step by step. If it's not done well, it's all broken. Cream is recommended to thin the cake embryo. It's easy to slip and deform. You have skills in cooking and delicious.
