Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Reduce the egg to room temperature in advance. This will help to pass. The bowl of egg white must be free of oil and water.

2. 

   Step2:Beat the egg white to the fisheye shape with the beater. Add 1 / 3 sugar and continue to beat.

3. 

   Step3:When the egg white begins to become thicker and thicker, the fine sugar added to 1/3 continues to whip.

4. 

   Step4:When the egg white thickens, add the remaining 1 / 3 sugar when there are lines on the surface. Continue to beat.

5. 

   Step5:Continue to beat. To beat the egg white to the dry foaming state (when lifting the beater, the egg white can pull out a short upright angle), you must beat it to this state. This process should be patient enough. The whole process is about 7 to 8 minutes.

6. 

   Step6:Put the beaten egg white in the fridge. This will minimize defoaming. Then start making the mayonnaise.

7. 

   Step7:Put the yolk in the sugar and break it up. Don't beat it.

8. 

   Step8:Add corn oil and fresh milk to the yolk mixture. Stir well.

9. 

   Step9:Sift the low gluten flour into the yolk paste. Mix well. (make sure to use stir fry here. Don't stir it in a circle. Don't over stir it to prevent the flour from getting gluten.)

10. 

    Step10:Add 1 / 3 of the protein to the yolk paste and continue to mix.

11. 

    Step11:Add all the remaining protein to the yolk paste. Continue to stir. It's a stir. Don't stir it. It will accelerate the protein defoaming.

12. 

    Step12:Pour the evenly mixed cake paste into the mold. Hold the mold by hand and shake it vigorously on the table. Shake out the big bubbles.

13. 

    Step13:Put it in the preheated oven. Jun's Fang Zili said 170 ° 40 minutes. If you are a family style small oven, you can choose 150 ° 60 minutes. Otherwise, if you put it in for a while, the surface will be scorched and the inside will be wet. So we need to adjust it according to our own oven.

14. 

    Step14:Take the cake out of the oven after baking. Immediately pour it on the cooling rack until it cools. The bottom cake mold will fall off as soon as you poke the bottom cake with your hand.

15. 

    Step15:Let's go.