Cooking Steps

1. 

   Step1:Mixed oils - milk and 20 g Suga

2. 

   Step2:Egg white separatio

3. 

   Step3:Add yolk and low powder to the milk mixture until it is free of particle

4. 

   Step4:Beat the egg white. Add the remaining sugar three time

5. 

   Step5:Put a third of the egg white into the batter. Stir well and then pour it back into the remaining egg white (this step is very important

6. 

   Step6:Apply a layer of oil to the mould. Pour in the middle layer of the batter for 150 ° 45 minutes (depending on your mood in the oven

7. 

   Step7:Be sure to cool it before demoulding. Otherwise, it will be ugly →_