Just for better production. Put your experience and methods on the Internet for reference. Of course, the cover is just for good-looking.
Step1:First, get all the materials read
Step2:Make sure there is no oil, water or any dregs in the bowl where the egg white is put
Step3:Separate the egg white from the yol
Step4:Mix the yolks and pour in the corn oil (if there is no corn oil, use blended oil instead
Step5:Mix and pour in milk to continue mixin
Step6:Sift in the low powder and mark the Z-shape and stir evenly to avoid circl
Step7:No dry powder. The egg paste is finished
Step8:Drop a few drops of lemon juice into the egg white. If you don't have a special one, you can use fresh one or a few drops of white vinegar or a pinch of salt
Step9:Start beating with the eggbeate
Step10:Pour the white sugar into the egg white three times. Keep stirrin
Step11:When it's dry foaming, the egg white will be ready
Step12:Take one third of the egg white and mix it evenly in the yolk paste. Be sure to turn it over. Never circle it
Step13:Pour all the yolk batter into the remaining egg white and mix well. It must also be turned over
Step14:After mixing, pour into the membrane and shake out big bubble
Step15:Put it in the middle of the oven. Heat up and down for 135.1 hours and 30 minute
Cooking tips:There are skills in making delicious dishes.