Chinese Food

Cooking Steps

1. 

   Step1:No water or oil is required for separating egg white and protei

2. 

   Step2:Add 40g white granulated sugar to the yolk and beat until creamy whit

3. 

   Step3:Add 60ml oil in three times, mix evenly every time, and then add the second tim

4. 

   Step4:Add 60ml milk in three step

5. 

   Step5:Weigh out 100g low powde

6. 

   Step6:Add 1 / 2 spoon sal

7. 

   Step7:1 / 4 vanill

8. 

   Step8:1 / 2 scoo

9. 

   Step9:Mix and sift into the yolk past

10. 

    Step10:Preheat the oven for 10 minutes, 150 ℃ and beat the egg white until it is blistered. Add 1 / 3 sugar and 1 / 2 spoon of Tata powder

11. 

    Step11:Play to delicacy for the second tim

12. 

    Step12:A third tatto

13. 

    Step13:Send successfully as shown in the figur

14. 

    Step14:Reverse buckle does not reverse flo

15. 

    Step15:Do not fal

16. 

    Step16:Add 1 / 3 protein to the egg yolk paste, cut it with a scraper, and then add it in turn

17. 

    Step17:Final cake past

18. 

    Step18:Pour in the eight inch mold, shake it gently, and put the bubbles into the oven at 150 ℃ for 4045 minutes at the lower and middle layer

19. 

    Step19:I made four or two original cocoa and one Matcha

20. 

    Step20:Slice and moun

21. 

    Step21:Perfect cake embryo