Birthday cake (8 inches)

egg:4 low powder:90g oil:60g milk:60g sugar:50g white vinegar:a few https://cp1.douguo.com/upload/caiku/4/8/a/yuan_48281e988fb1c1f19eb698718acea63a.jpg

Birthday cake (8 inches)

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Birthday cake (8 inches)

Cooking Steps

  1. Step1:Separate the yolk and the egg white. Put 25g white sugar in the egg white. Put all other materials in the yolk.

  2. Step2:Low speed egg whit

  3. Step3:Cut and mix evenl

  4. Step4:Under the oven 200 degrees. 30 minutes. Out of the ove

  5. Step5:The cake is divided into two layers. Spread the whipped cream on it. Fruit granule

  6. Step6:Spread the crea

  7. Step7:Area with toothpicks. Start dressing up

  8. Step8:Completion. HappyBirthday。

Cooking tips:Separation of egg yolk and egg white. There are skills to add 25g white sugar to each dish.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Birthday cake (8 inches)

Chinese food recipes

Birthday cake (8 inches) recipes

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