Chinese Food

Cooking Steps

1. 

   Step1:Separate the yolk and the egg white. Put 25g white sugar in the egg white. Put all other materials in the yolk.

2. 

   Step2:Low speed egg whit

3. 

   Step3:Cut and mix evenl

4. 

   Step4:Under the oven 200 degrees. 30 minutes. Out of the ove

5. 

   Step5:The cake is divided into two layers. Spread the whipped cream on it. Fruit granule

6. 

   Step6:Spread the crea

7. 

   Step7:Area with toothpicks. Start dressing up

8. 

   Step8:Completion. HappyBirthday。