Chinese Food
8-inch original Qifeng cake (micro steamed version)
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For baking lovers, every new oven on the market wants to try it right away. No matter it's entry-level or professional, every bright spot is not to be missed. Recently, I started an ACA micro steaming oven. In addition to its small and fresh appearance, I like its micro steaming function best. This seems to have never been seen in other ovens. Since we have an oven at home, the delicious food on the table has really enriched a lot. Whether it's cake, bread, barbecue, grilled wings, or even some small snacks such as yogurt and cereal can be done in the oven. It's summer. I eat too much baked food. I can't help but have some dry mouth. So I hope the baked food can be less fiery. So ACA's ms32g oven lifted my appetite. How about the micro steaming oven? Let the facts speak. Today, I will try it with the most basic 8-inch original Qifeng cake. The formula and the temperature are all used by me. I use
Cooking ingredients
Cooking Steps
Step1:All cake materials are ready - low gluten flour, egg, corn oil, milk, and sugar for protei
Step2:Put corn oil and milk in the same basin. Mix by hand without oil-water separation
Step3:Weigh the low gluten flour and sieve it into the corn oil milk melt. Mix it evenly by hand
Step4:Separate the egg white from the yolk. Put the egg white into an egg beating basin without oil or water. Put the yolk directly into the batter
Step5:Mix the yolk with the batter by hand, without granules. Lift the yolk by hand. The batter drops down smoothly and slowly from the network, in the shape of a ribbon. Put it aside for use
Step6:The egg white is first medium and high-speed whisked with the electric beater. The egg white is added with fine sugar in three times, namely, when making fisheye like coarse foam, making white fine foam and making fine and striated foam. After the third time, the egg white is first medium and high-speed whisked for 1 minute, and then turned to low speed whisk. When the egg white paste has obvious luster and is very fine and feels a little resistance of the beater, lift the beater. The egg white paste shows a small right angle Or when the corner is smal
Step7:At this time, preheat the oven. Heat it up and down for 150 degrees. Because the oven has a micro steaming function, I poured 20ml of pure water into the water injection port as required
Step8:Take 1/3 protein and paste it into the yolk paste. Stir it evenly in the irregular direction by hand. It is smooth cake paste. Pour the mixed cake paste back into the protein paste pot. Mix it evenly in the irregular direction with a scraper
Step9:Pour the mixed cake paste into the 8-inch Qifeng cake mould of the school kitchen. The cake paste is delicate and glossy; lift the mould and shake it gently on the table to shake out the big bubbles in it
Step10:Put the cake paste into the middle layer of the preheated oven. Heat it up and down for 150 degrees. Use the micro steaming function for 55 minutes
Step11:The back end of the cake comes out of the oven and shakes twice on the table. Then it is buckled on the airing rack and demoulded after thoroughly cooling. This is the cake ready for demoulding. There are a few cracks on the surface. Cracks appear when the operation method and material are basically the same as before. It means that the temperature is slightly higher. But the degree of cracks is acceptable. It is gratifying that the color on the surface of the cake is very uniform There is no deep in the middle and shallow around; and the cake is soft and delicate after cutting. The feeling is comparativ
Step12:
Cooking tips:1. The acaams32g oven I use has the function of micro steaming. If I want to eat a moist Qifeng cake, the solution is: 1) increase the amount of milk by about 10 grams, and then wet the protein; 2) put a large basin of water in the oven, or use the water bath method to bake; 3) directly chop hands the same oven; 2. Weigh the egg with shell to about 65 grams, but the egg white and egg yolk are light and heavy. So the noodles The powder can be adjusted between 80100g. As long as it can fall smoothly in the shape of a ribbon, you can bake the perfect Qifeng cake quickly or slowly. But it will be slightly different in taste. There are skills in making delicious dishes.
