8-inch Qifeng cake

egg:5 (about 295g) low gluten flour:74.25g corn oil:45g sugar:67.5g milk:60.75g https://cp1.douguo.com/upload/caiku/2/a/f/yuan_2a5133095b74eaadf605b85ec44d285f.jpg

8-inch Qifeng cake

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8-inch Qifeng cake

This recipe is the best recipe I have ever made. 0 failed. 6-inch formula ÷ 1.5 reduced by 10 minutes. It depends on the situation. After all, every oven has a different temper

Cooking Steps

  1. Step1:Prepare all ingredients. Sift low powde

  2. Step2:First pour the milk, corn oil and egg yolk together and stir until there is no particle. Remember to stir with the z-word and do not make a circle. Pour in the low powder

  3. Step3:In this state. No particles

  4. Step4:Start to beat the protein slowly. The protein reaches this state. Add sugar for the first time (sugar is added three times

  5. Step5:From low speed to medium speed. Add sugar for the second time

  6. Step6:Add all

  7. Step7:Beat the egg whites to this state. Then preheat the oven 150 ° in advance for five minutes (both the upper and lower tubes are 150 °

  8. Step8:Add one third of the egg yolk. Mixing techniqu

  9. Step9:Mix well. Add egg yolk into the protein. Stir.

  10. Step10:Pour it into the mold. Use a toothpick to row Z (there will be bubbles when you row Z. just row a few times

  11. Step11:Upper and lower tube 150 °. Bake in oven for 45 minute

  12. Step12:Take it out and shake it twice. Then turn it upside down until it's cool. Make sure it's cool and then take off the film (it's normal for Qifeng cake embryo top to crack

  13. Step13:Eat like this. Soft

Cooking tips:When turning over, don't make circles... There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 8-inch Qifeng cake

Chinese food recipes

8-inch Qifeng cake recipes

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