Chinese Food

Cooking Steps

1. 

   Step1:Prepare all ingredients. Sift low powde

2. 

   Step2:First pour the milk, corn oil and egg yolk together and stir until there is no particle. Remember to stir with the z-word and do not make a circle. Pour in the low powder

3. 

   Step3:In this state. No particles

4. 

   Step4:Start to beat the protein slowly. The protein reaches this state. Add sugar for the first time (sugar is added three times

5. 

   Step5:From low speed to medium speed. Add sugar for the second time

6. 

   Step6:Add all

7. 

   Step7:Beat the egg whites to this state. Then preheat the oven 150 ° in advance for five minutes (both the upper and lower tubes are 150 °

8. 

   Step8:Add one third of the egg yolk. Mixing techniqu

9. 

   Step9:Mix well. Add egg yolk into the protein. Stir.

10. 

    Step10:Pour it into the mold. Use a toothpick to row Z (there will be bubbles when you row Z. just row a few times

11. 

    Step11:Upper and lower tube 150 °. Bake in oven for 45 minute

12. 

    Step12:Take it out and shake it twice. Then turn it upside down until it's cool. Make sure it's cool and then take off the film (it's normal for Qifeng cake embryo top to crack

13. 

    Step13:Eat like this. Soft