Cooking Steps

1. 

   Step1:Protein 5, egg yolk 5 separate. The bowl of protein needs no oil and water. Put the protein back to the refrigerator for refrigeration. First, deal with the yolk paste. Put 2 eggs, 5 yolks, yogurt, corn oil, sugar 20g into the electric beater and scoop them at low speed and first gear until they are emulsified.

2. 

   Step2:Sift the low powder into the batter (in fact, it can't be sifted. I haven't sifted it several times). Use the electric egg beater to mix it at a low speed to make a fine, particle free batter.

3. 

   Step3:It's a well mixed batter. It's very delicate.

4. 

   Step4:4. Remove the protein from the fridge. Add 3 times to the sugar. First send the fish to the fish eye first and add the first sugar. First, add the second sugar and lemon juice to the more abundant foam at the middle speed. Continue to change the speed to the rich and delicate foam. Add the third times of sugar. Always send it to wet first. Dry (rigid). That is, when it is very rich and solid foam, it can stop when the speed is low. When the resistance is obviously felt, it can stop. Preheat oven 150 for 10 minutes.

5. 

   Step5:Take 1 / 3 of the protein and put it into the egg batter. Use the silica gel scraper from 1 point to 7 point to turn it up or z-stroke to turn it over. Mix it quickly and lightly while turning the large basin to mix it up. Then pour the batter back into the remaining protein and mix it up with the same method.

6. 

   Step6:Pour the batter into the 8-inch movable bottom mold, smooth it, shake out big bubbles and send them to the oven.

7. 

   Step7:It is easy to crack when the temperature is high. In my 32L oven, I bake at 145 degrees for 35 minutes, put tin paper on the back cover and bake for 35 minutes. Remove the tin paper at 130 degrees and bake for another 10 minutes. Bake for 80 minutes. (10 minutes after entering the oven, the height will start to grow. 20 minutes later, the height will be higher than the edge of the mold. 30 minutes later, the height will be about 7cm8cm higher than the edge of the mold. The surface of the cake will also start to be colored to light yellow, so it needs to be covered with tin foil.)

8. 

   Step8:When the whole process is over, pat the cake lightly with your hand. If there is a big rustle, it means that there is still too much water unfinished or not ripe. It needs to be put into the oven for 130 minutes and then baked for 10 minutes. On the contrary, it means that the toast is done. Turn the bread rack upside down and cool for more than 3 hour

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