Cooking Steps

1. 

   Step1:Red jujube washed, steamed, cored, chopped and set asid

2. 

   Step2:Beat 5 eggs. Separate yolk and egg white (in a basin without water or oil

3. 

   Step3:Beat 5 eggs. Separate yolk and egg white (in a basin without water or oil

4. 

   Step4:A kind of 20 g white granulated sugar. Stir wel

5. 

   Step5:A kind of 60 g pure milk. Stir wel

6. 

   Step6:A kind of 50 g corn oil. Mix wel

7. 

   Step7:A kind of 120g low gluten flour. Mix wel

8. 

   Step8:A kind of Prepare 100g jujube. Stir evenly and preheat in oven at 140 ℃ for 10 minute

9. 

   Step9:Egg white A kind of 60 g brown sugar (added in three parts) A kind of 3 drops of white vinegar. Use electric eggbeater to make big bubble

10. 

    Step10:Until the egg beater is lifted, the egg beater will be finished if the egg beater's legs are straight and not bent

11. 

    Step11:Add 1 / 3 beaten egg white to the yolk. Stir well

12. 

    Step12:Pour all the yolk batter into the egg white. Mix wel

13. 

    Step13:In the oven. Heat up and down 140 degrees. Bake for 30 minutes (according to the individual oven

14. 

    Step14:It can only be demoulded after the oven is turned upside down and cooled. Otherwise, all the previous achievements will be wasted