Cooking Steps

1. 

   Step1:Make 8-inch Qifeng. Refer to my 8-inch Qifeng cake for recip

2. 

   Step2:Whipped cream with suga

3. 

   Step3:Cut the cake in half. Cream the middle laye

4. 

   Step4:Cut pineapple into small pieces of about 1cm. Cover the middle laye

5. 

   Step5:The top cake is covered. The cream is spread and shaped. The fruit is arranged. The chocolate is planed with a planer and sprinkled with chocolate chips. Finished.