Cooking Steps

1. 

   Step1:First put the yolk and protein of five eggs into two oil-free basins.

2. 

   Step2:Add 60 ml of pure milk to the yolk and stir wel

3. 

   Step3:Then add 40 grams of vegetable oil into the yolk and stir. Add 40 grams of sugar and 1 gram of salt and stir well.

4. 

   Step4:Sift in 90g of cake powder and mix up and down with silica gel scraper.

5. 

   Step5:Add 1.5g Tata powder or a few drops of lemon juice to the protein. Beat the egg beater with 20g sugar powder until there is a big blister

6. 

   Step6:Continue to play. Play until there are line

7. 

   Step7:It's ok if the protein doesn't fall off when you hit the basi

8. 

   Step8:Add 1 / 3 of the beaten protein into the yolk solution. Make a uniform copy up and dow

9. 

   Step9:Add 1 / 3 protein for the second time and mi

10. 

    Step10:Add the remaining 1 / 3 protein to the mixture. Don't make circle

11. 

    Step11:Coat the inner wall of the 8-inch cake mold with oil. Pour all the mixed cake materials into it. Then end up 20 to 30 cm above the location of the gently shake a few times. Avoid bubbles in cak

12. 

    Step12:Preheat the oven 180 degrees for 10 minutes. Put in the cake 180 and bake for 40 minutes. Bake it to the end. Take out the toothpick and stick it into the bottom of the cake. If the toothpick doesn't feel sticky, bake it. If not, bake it for another 20 minutes at 150 degrees. Bake it and hang it upside dow

13. 

    Step13:Get rid of the slag. Start mounting.

14. 

    Step14:Anja animal light cream needs to be refrigerated for more than 12 hours in advance. Take 350 grams of light cream and 20 grams of sugar powder and beat with an egg beater until it is fine. It can't take too long. Otherwise, it will be like tofu dregs. You can't mount flowers.

15. 

    Step15:Half cut the red peel, whole slice the kiwi fruit, and cut the canned yellow peach into the shape of heaven. Next, put the light cream into the flower mounting bag and play at will.