Cooking Steps

1. 

   Step1:Put the egg yolk and protein into two containers respectively. First stir the milk, egg yolk, corn oil and 35g sugar. Then sift the low gluten powder and baking powder and put them into the egg yolk liquid. Stir well.

2. 

   Step2:Whisk the egg white with lemon juice. Put in 55g sugar three time

3. 

   Step3:Take a third of the beaten egg white and put it into the yolk paste and mix wel

4. 

   Step4:Put the remaining protein in the yolk paste and stir wel

5. 

   Step5:Put it into the 8-inch Qifeng mould. Shake the mould from top to bottom to let out the bubbles in the cake liquid

6. 

   Step6:Preheat the oven for 5 minutes and put it in the ove

7. 

   Step7:120 ° c.25 minutes 150 ° C.20 minute

8. 

   Step8:Watch cake at any tim

9. 

   Step9:Out of the oven. Take out the grate together. Shake it a few times first, then buckle it upside down and cool it

10. 

    Step10:Demoulding after coolin

11. 

    Step11:Perfect Qifeng cak