Chinese Food

Cooking Steps

1. 

   Step1:Egg white separatio

2. 

   Step2:Mix 20g of sugar and milk. Stir until sugar melts without particles

3. 

   Step3:Add salad oil and stir evenl

4. 

   Step4:After mixing low flour and corn flour, sift in the cake and stir evenly (do not over stir. White powder is not visible

5. 

   Step5:Add egg yolks one by one and mix wel

6. 

   Step6:Put the finished yolk batter aside for us

7. 

   Step7:Add lemon juice to the egg white. Add 1/3 sugar and start to bea

8. 

   Step8:Fine foam is added to 1/3

9. 

   Step9:When there are obvious lines, add the remaining 1 / 3 suga

10. 

    Step10:Hit hard. As shown in the figur

11. 

    Step11:Mix the egg white into the yolk paste in three times. By cutting and mixing, mix it quickly and evenly

12. 

    Step12:Put the mixed cake paste into the mold. Use a scraper to vertically take several times up and down the paste. Remove the big bubbles and shake it on the operating platform

13. 

    Step13:Put in the oven. Place the oven in the lower layer. First fire down 130 degrees, fire 140 degrees for 35 minutes. Then turn the temperature up and down the fire for 160 minutes and bake for 25 minutes. After throwing it off, then immediately pour it to cool