Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Prepare all ingredient

2. 

   Step2:Put milk powder, butter and sugar into the yolk and mix them evenly. Sift the flour and put it into the yolk mixture. Mix well

3. 

   Step3:Put the protein into 3 drops of lemon juice. Add the sugar into the protein in 3 times. Whisk the protein until stiff

4. 

   Step4:Take one third of the beaten egg white and add it to the yolk liquid. Stir the z-word evenly, then pour the yolk liquid into the remaining egg white and stir the z-word evenly

5. 

   Step5:Due to the high temperature in my oven, you can adjust the temperature according to your own oven. Preheat the oven at 150 ° for 10 minutes. Pour the cake liquid into the 8-inch mold. Shake the cake liquid to eliminate the bubbles. Then put it into the oven at 150 ° up and down for 40 minutes. 120 ° for 10 minutes. After baking, turn it upside down and cool it. It's finishe