Chinese Food

Cooking Steps

1. 

   Step1:First of all, prepare all the ingredient

2. 

   Step2:Mix the milk and corn oil first. Then add the flour. Mix well

3. 

   Step3:Add a few drops of lemon juice to the egg white. Add sugar in three times until the egg white is over and you can stand the chopsticks

4. 

   Step4:Add the beaten egg white to the yolk three times. Stir it up and down

5. 

   Step5:Preheat the oven for 20 minutes, and bake for 40 minutes at 145 ℃.

6. 

   Step6:Take it out immediately after baking. Turn it over and cool down. Demould it after 3 hours. I made some cakes by the wa

7. 

   Step7:Dry mouth is goo