Cooking Steps

1. 

   Step1:I forgot to take a picture. Sorry. Prepare the materials. Separate the egg white and yolk. Put them in a basin without water and oil. Use the yolk first. Add 60g milk or water. If 40g olive oil is not available, ordinary cooking oil can also be used. Add 2G salt and 40g young granulated sugar and mix them evenly. Then sift the flour for free and mix them until they are in a granular state. Put them aside carefull

2. 

   Step2:1 - the egg white starts a rough shot, here's 35 grams of sugar. Add about 10 grams of sugar. 2 - whisk until it's fine. Add about 10 grams of sugar for the second time. 3 - whisk until the egg beater will hang a small hook. Add the third sugar to add all the rest. Continue to whisk. But you need to take it up from time to time to have a look. When the egg beater has a small peak, it's ready to play

3. 

   Step3:Let's preheat the oven at 150 ℃ for 10 minutes. Put the albumen paste into the yolk paste three times. Remember not to stir it. Otherwise, the cake will not be fluffy due to defoaming. The taste is poor. You must stir it up and down evenly

4. 

   Step4:Put the batter into the mold. Shake it vertically and downward for several times. Shake out big bubbles. Put it into the oven and set it at 170 ℃ for 50 minutes

5. 

   Step5:After baking, take out the cake and put it on the cooling rack. After 20 minutes or so, touch the mold with your hand and it won't be hot, you can demould it and eat it. Let's see how happy our baby is eating