Cooking Steps

1. 

   Step1:Separate the egg albumen from the yolk. Make sure that there is no oil or water in the albumen basin. Also, do not mix a little yolk in the separation proces

2. 

   Step2:Add milk, sugar and oil to the yolk. Stir wel

3. 

   Step3:Sift the flour through a sieve. Mix well. Do not get lumps

4. 

   Step4:Mix the batter evenly. Next, prepare to beat the egg whit

5. 

   Step5:Add 60g sugar three times. Don't stir it one time. In case of high sugar, it will be difficult to pass

6. 

   Step6:Qifeng cake's protein beating must be able to pull the point. It's heavy and straight. It can't be bent. It's dry only when it can be lifted vertically. If it can be bent, it's wet. It means protein beating is not enough

7. 

   Step7:Add the egg white into the batter in three times. Do not stir it in circles. You can turn it from the bottom to the top. The speed should be fast. The first two times do not need to be fully stirred. But the third time you need to stir it evenly. After the mixing is even, you don't need to stir it again. After the mold is installed, touch it on the desktop several times. Bounce the bubbles out

8. 

   Step8:Before mixing the egg white and egg paste, preheat the oven at 150 ℃. Put the mixed cake paste in the oven. Bake it at 140 ℃ for 25 minutes. Low temperature baking can avoid excessive expansion to crack the surface. Then bake it at 160 ℃ for 15 minutes. Stick it in with a toothpick. If it's not sticky, it's cooke