Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Separate the egg white and yolk firs

3. 

   Step3:Note that the container must be free of oil and wate

4. 

   Step4:Deal with the yolk. Put the corn oil into the yolk. Mix well.

5. 

   Step5:Milk i

6. 

   Step6:Add suga

7. 

   Step7:Put in the salt. Use the hand beater to stir in Z-shape evenly.

8. 

   Step8:Sift in the low powder and stir evenly for standby.

9. 

   Step9:Put a few drops of lemon juice into the egg whites. Beat them with high speed in the electric egg beater until they have thick bubbles. Add the first white sugar.

10. 

    Step10:Fine bubble and second sugar

11. 

    Step11:Until the protein starts to have a hook. Add the last sugar. Finally, play at a low speed.

12. 

    Step12:In order to make the protein delicate without bubbles, the beaten protein slowly lifts the egg beater from the bottom of the basin. The protein on the head becomes a small peak. It can be slightly shaken without toppling.

13. 

    Step13:Take 1 / 3 of the protein and pour it into the egg yolk paste. Stir it like stir fry, copy the bottom, scrape the edge and stir. Then pour the same protein into the egg yolk paste. Mix well with the same method.

14. 

    Step14:Pour the batter into the mold. Shake out big bubbles.

15. 

    Step15:Preheat the oven in advance. Bake it at 160 ℃ for 55 minutes. Please refer to your own oven for the specific temperature. It took 50 minutes for my oven to be a little over heated.

16. 

    Step16:The cake is baked and buckled on the baking net. Shake it a few times. Let it cool and then take off the film.

17. 

    Step17:The baked cake is darker. It's a little cracked.

18. 

    Step18:Although the cake is cracked, it looks not very beautiful, but the organization is delicate. It's really delicious.