Strawberry birthday cake (8 inches)

corn oil:65g low gluten flour:100g pure milk:65ml yolk:90g protein:160g salt:1g sugar:70g lemon juice:a few drops tower cream:550G sugar:50g dragon fruit:1 golomi mango:1 strawberry:7 sugar powder:moderate amount https://cp1.douguo.com/upload/caiku/0/b/f/yuan_0b781c6c2b56d5b20abcb28be3b74b3f.jpeg

Strawberry birthday cake (8 inches)

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Strawberry birthday cake (8 inches)

I want to eat cream cake. Please give Mr. Huang's birthday in advance. I made an 8-inch cake. I still use the ancient early cake to make the embryo. I made it with enough materials. It's 1400 grams after weighing. I can eat it at a cool pace

Cooking Steps

  1. Step1:Egg yolk protein separation. The bowl of egg yolk must be free of water, oil and yol

  2. Step2:Corn oil is heated by water separation. The oil temperature can reach about 60

  3. Step3:Sift and add low powder. Fold and sti

  4. Step4:Add mil

  5. Step5:Fold it over. It's normal for the batter to be a little sticky

  6. Step6:Add the yolk. Mix well with the cutting method. At this time, preheat the oven in advance. Heat it up and down at 130 degrees. Put a pan of water in the oven. 5 points ful

  7. Step7:Protein added sal

  8. Step8:Medium speed whipping. Add the first sugar (add one third) and lemon juice when the blister appear

  9. Step9:Continue to beat until the protein bubbles are fine. Add the second sugar (add one third

  10. Step10:Pass the last sugar when the lines appear. Then continue to send to the wet foaming state (lifting the beater can pull up the hook

  11. Step11:Take 1/3 of the egg white into the yolk paste. Mix well with the method of folding

  12. Step12:Pour all the batter into the batter after mixing. Continue to mix with the fold metho

  13. Step13:Place a piece of oil paper on the 8-inch solid bottom mol

  14. Step14:The batter is poured into the mould. The mould vibrates to produce bubbles

  15. Step15:Put it into the water pan of the oven. Baking time: 130 ℃. Heat up and down. 70 minutes for the middle and lower layer

  16. Step16:After baking, you need to take advantage of the heat to get out of the mold. Lift the mold and drop it vertically at a height of 10cm. Then turn the mold directly with oil paper

  17. Step17:Surface up after die ou

  18. Step18:When the cake has cooled down completely, cut it into three piece

  19. Step19:Cream + sugar. Bea

  20. Step20:The whipped cream has lines. Spread the cream 8

  21. Step21:Cut the middle layer of the cake and put it at the bottom. Apply cream on the surfac

  22. Step22:Add fire dragon fruit on the first floo

  23. Step23:Top cake with second layer. Cream o

  24. Step24:Put on the mango dic

  25. Step25:Cut the bottom layer of the cake and put it on the top. Then put cream on the peripher

  26. Step26:The flower mounting mouth is a trinity cookie flower mouth. You can put your favorite fruit at wil

  27. Step27:Sprinkle a layer of icing. Beautify the strawberrie

  28. Step28:Refrigerate and shape the cake after making it. The side of the cake is beautiful

  29. Step29:Front vie

  30. Step30:Pack and g

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Strawberry birthday cake (8 inches)

Chinese food recipes

Strawberry birthday cake (8 inches) recipes

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