Chinese Food

Cooking Steps

1. 

   Step1:Egg yolk protein separation. The bowl of egg yolk must be free of water, oil and yol

2. 

   Step2:Corn oil is heated by water separation. The oil temperature can reach about 60

3. 

   Step3:Sift and add low powder. Fold and sti

4. 

   Step4:Add mil

5. 

   Step5:Fold it over. It's normal for the batter to be a little sticky

6. 

   Step6:Add the yolk. Mix well with the cutting method. At this time, preheat the oven in advance. Heat it up and down at 130 degrees. Put a pan of water in the oven. 5 points ful

7. 

   Step7:Protein added sal

8. 

   Step8:Medium speed whipping. Add the first sugar (add one third) and lemon juice when the blister appear

9. 

   Step9:Continue to beat until the protein bubbles are fine. Add the second sugar (add one third

10. 

    Step10:Pass the last sugar when the lines appear. Then continue to send to the wet foaming state (lifting the beater can pull up the hook

11. 

    Step11:Take 1/3 of the egg white into the yolk paste. Mix well with the method of folding

12. 

    Step12:Pour all the batter into the batter after mixing. Continue to mix with the fold metho

13. 

    Step13:Place a piece of oil paper on the 8-inch solid bottom mol

14. 

    Step14:The batter is poured into the mould. The mould vibrates to produce bubbles

15. 

    Step15:Put it into the water pan of the oven. Baking time: 130 ℃. Heat up and down. 70 minutes for the middle and lower layer

16. 

    Step16:After baking, you need to take advantage of the heat to get out of the mold. Lift the mold and drop it vertically at a height of 10cm. Then turn the mold directly with oil paper

17. 

    Step17:Surface up after die ou

18. 

    Step18:When the cake has cooled down completely, cut it into three piece

19. 

    Step19:Cream + sugar. Bea

20. 

    Step20:The whipped cream has lines. Spread the cream 8

21. 

    Step21:Cut the middle layer of the cake and put it at the bottom. Apply cream on the surfac

22. 

    Step22:Add fire dragon fruit on the first floo

23. 

    Step23:Top cake with second layer. Cream o

24. 

    Step24:Put on the mango dic

25. 

    Step25:Cut the bottom layer of the cake and put it on the top. Then put cream on the peripher

26. 

    Step26:The flower mounting mouth is a trinity cookie flower mouth. You can put your favorite fruit at wil

27. 

    Step27:Sprinkle a layer of icing. Beautify the strawberrie

28. 

    Step28:Refrigerate and shape the cake after making it. The side of the cake is beautiful

29. 

    Step29:Front vie

30. 

    Step30:Pack and g