Sponge cake 8

whole egg:225g marshmallow:100g cake powder:150g milk:60g butter:35g https://cp1.douguo.com/upload/caiku/3/7/5/yuan_379136ed877b4bc844d2fb1a74c23c05.jpeg

Sponge cake 8

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Sponge cake 8

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Milk is melted by adding butter. It will be used later

  3. Step3:Add sugar to the whole egg liquid and stir it with a beater at high spee

  4. Step4:Beat the whole egg so it's O

  5. Step5:Sift the flour and put it into the beaten egg mixture. Move gently

  6. Step6:Pour in the grinding tool and bake it at 140 ℃ for 50 minutes, then take it out and turn it upside down to cool down.

  7. Step7:It smells good. My daughter can't help eatin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sponge cake 8

Chinese food recipes

Sponge cake 8 recipes

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