Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Milk is melted by adding butter. It will be used later

3. 

   Step3:Add sugar to the whole egg liquid and stir it with a beater at high spee

4. 

   Step4:Beat the whole egg so it's O

5. 

   Step5:Sift the flour and put it into the beaten egg mixture. Move gently

6. 

   Step6:Pour in the grinding tool and bake it at 140 ℃ for 50 minutes, then take it out and turn it upside down to cool down.

7. 

   Step7:It smells good. My daughter can't help eatin